TRANSOM Catering

TRANSOM Catering

TRANSOM Catering, the exclusive provider of inflight catering in Muscat International Airport, Caters to the aviation industry and beyond it with gourmet attention to every meal.

TRANSOM Catering


TRANSOM Catering, the exclusive provider of inflight catering in Muscat International Airport, Caters to the aviation industry and beyond it with gourmet attention to every meal.

Our Services


TRANSOM catering is the exclusive provider of inflight catering in Muscat International Airport with and beyond, catering to organizations and events outside of the aviation industry. We treat every meal with the care of a gourmet restaurant. Our people, whether chefs or equipment operators are the pride of our organization. With our state-of-the-art facility, we are able to cater to all your culinary needs. Our Services include but aren’t limited to:

VIP & Executive Jet Catering

Corporate & Industrial Services

Inflight Meals

Laundry Services

Airport Lounges

Our Services


TRANSOM catering is the exclusive provider of inflight catering in Muscat International Airport with and beyond, catering to organizations and events outside of the aviation industry. We treat every meal with the care of a gourmet restaurant. Our people, whether chefs or equipment operators are the pride of our organization. With our state-of-the-art facility, we are able to cater to all your culinary needs. Our Services include but aren’t limited to:

VIP & Executive Jet Catering

Corporate & Industrial Services

Inflight Meals

Laundry Services

Airport Lounges

Partners

asdads

Partners

Contact Us


Direct contact:

+968 245 19284

info@transom.om

Company address:

Transom Services
Headquarters, 1st Floor
Muscat International Airport City
P.O. Box: 656, P.C.111
Muscat, Oman

Contact form:

    Contact Us


    Direct contact:

    +968 245 19284

    info@transom.om

    Company address:

    Transom Services
    Headquarters , 1st Floor
    Muscat International Airport City
    P.O. Box: 656, P.C.111
    Muscat, Oman

    Contact form:

      Who We Are


      TRANSOM Catering is a subsidiary of TRANSOM services; that provides catering services for its aviation customers and beyond. The idea was to bring elegant catering to the aviation industry, serving international cuisine with world-class services. With the recently established facility at Muscat International Airport our skilled people cater to your needs with exceptional standards. TRANSOM Catering is also venturing into fresh fish and chicken exports, as well the frozen food industry.

      TRANSOM Catering’s new facility is also equipped with State of the Art laundry machineries and modern technology systems. We provide professional laundry and Dry Cleaning services to internal and external customers (Airlines & 5 Star Hotels).

      Our purpose is to make everyone happier every day, this is why we measure our success against how much we make you - our customer, your guest and our employee happier every step of the way.

      Who We Are


      TRANSOM Catering is a subsidiary of TRANSOM services; that provides catering services for its aviation customers and beyond. The idea was to bring elegant catering to the aviation industry, serving international cuisine with world-class services. With the recently established facility at Muscat International Airport our skilled people cater to your needs with exceptional standards. TRANSOM Catering is also venturing into fresh fish and chicken exports, as well the frozen food industry.

      TRANSOM Catering’s new facility is also equipped with State of the Art laundry machineries and modern technology systems. We provide professional laundry and Dry Cleaning services to internal and external customers (Airlines & 5 Star Hotels).

      Our purpose is to make everyone happier every day, this is why we measure our success against how much we make you - our customer, your guest and our employee happier every step of the way.

      TRANSOM Catering In Numbers


      423

      Staff

      76

      %

      Omanis

      391

      Nationalities

      43

      K

      Catered Flights

      24

      Servicing Airlines

      10

      M

      Meals prepared

      dasdas Back

      In Numbers


      423

      Staff

      76

      %

      Omanis

      43

      K

      Catered Flights

      24

      Servicing Airlines

      15

      Nationalities

      10

      M

      Meals prepared


      ED Message



      The development stage comes according to standards and studies that commensurate with our strategic objectives in our path of achieving operational excellence, enhancing the efficiency of our services, our continuous improvement and innovation. We always work to meet the growing demand and achieve the ultimate operational efficiency. We place food efficiency and sustainability as a priority in all of our operations.

      As TRANSOM, we always aim to set new benchmarks in the world of aviation and hospitality and enhance our guests' experience in applying the highest food safety standards. We are committed to implement the strategy of economic diversification and commercial expansion outside the scope of aviation catering in order to remain competitive and face all challenges efficiently. We also competently ensure that we are able to overcome and reach the desired goals.

      In order to achieve our main mission of providing catering and hospitality services that are consistent with the highest standards, we must keep pace with the opportunities and areas of growth and improvement to ensure the continuity and sustainability of our success. In a future that is characterized by the rapid technological change and large-scale operating levels, the decisive factor in our creativity lies in the existence of a positive culture that promotes talents and creativity in order to ensure that we maintain our competitive capabilities.

      The opening of the new catering facility was a distinct leap in strengthening the position of the TRANSOM Catering and its competitive ability to be the best in the world, as a result of the plans and objectives set and represented in our capabilities and resources that are aimed at promoting the application of best practices in the international airports. This reflects a bright picture and confirms the continuous developments and achievements. This also enhances the growth prospects of the airline catering services sector and encourages us to increase our production capacity in order to adopt additional resources in major catering facilities.

      ED Message


      The development stage comes according to standards and studies that commensurate with our strategic objectives in our path of achieving operational excellence, enhancing the efficiency of our services, our continuous improvement and innovation. We always work to meet the growing demand and achieve the ultimate operational efficiency. We place food efficiency and sustainability as a priority in all of our operations.

      As TRANSOM, we always aim to set new benchmarks in the world of aviation and hospitality and enhance our guests' experience in applying the highest food safety standards. We are committed to implement the strategy of economic diversification and commercial expansion outside the scope of aviation catering in order to remain competitive and face all challenges efficiently. We also competently ensure that we are able to overcome and reach the desired goals.

      In order to achieve our main mission of providing catering and hospitality services that are consistent with the highest standards, we must keep pace with the opportunities and areas of growth and improvement to ensure the continuity and sustainability of our success. In a future that is characterized by the rapid technological change and large-scale operating levels, the decisive factor in our creativity lies in the existence of a positive culture that promotes talents and creativity in order to ensure that we maintain our competitive capabilities.

      The opening of the new catering facility was a distinct leap in strengthening the position of the TRANSOM Catering and its competitive ability to be the best in the world, as a result of the plans and objectives set and represented in our capabilities and resources that are aimed at promoting the application of best practices in the international airports. This reflects a bright picture and confirms the continuous developments and achievements. This also enhances the growth prospects of the airline catering services sector and encourages us to increase our production capacity in order to adopt additional resources in major catering facilities.

      Our Team


      Key team members who stand behind the TRANSOM Catering.

      Our Team