TRANSOM Catering
Capable of producing over 80K meals per day,
one uncompromising standard.
We create world-class culinary experiences - inflight catering, fine dining cuisine and exclusive lounge hospitality - offering innovative menus, operational excellence and uncompromising quality.
Our Services
From the sky to the boardroom table
One kitchen. Every meal service Oman needs - inflight, in-lounge and institutional.
Inflight Catering (24h)
Flight catering 24 hours a day, including customised VIP and executive jet menus for legacy, low-cost and charter carriers.
Airport Lounges
Live cooking, buffets and à la carte for the Majan, Primeclass and Oman Air lounges at Muscat International.
Private & Corporate Events
From private dining at a residence to large-scale events - plus contract catering for canteens, private clinics, hospitals and military establishments.
Menu Planning & Development
Executive chef-led seasonal menu design, tailored to customer preferences and operational requirements across airlines, lounges and private guests.
Catering Transportation & Logistics
Delivery and offload to and from the aircraft, plus washing of equipment: crockery, cutlery, carts and ovens.
Quality Assurance
Supervised by our in-house Hygiene Laboratory. HACCP-certified with ISO 22000, 9001, 14001, 45001 and 10002 management systems.
Laundry (9 tons/day)
In-house laundry with the latest technology - in-flight linen, aircraft upholstery, seat covers, curtains and staff uniforms, up to 9 tons daily.
Airline Cargo Clearing
Clearance, transportation, storage and export of airline cargo, completing customs procedures with ease and accuracy - often within hours.
Other Services
The full range of our capabilities
Beyond the plate - the support services that keep every catering operation running.
Transportation & Logistics
Timely delivery of catering supplies and equipment across every station we serve.
Training Programmes
Structured training in food production, food safety and catering operations.
Menu Planning & Development
Menus tailored to customer preferences and operational requirements.
Laundry & Ironing
Airline crew uniforms, linens and catering textiles handled in-house.
Dishwashing & Equipment Cleaning
Highest standards of hygiene and sanitation for all catering equipment.
Laboratory Testing & Analysis
Food and water testing to maintain quality, safety and regulatory compliance.
Production Capability
Capable of processing over 80K meals per day.
Our capacity lets us cater to large-scale airline operations, corporate events, government functions, hotels and private occasions - without ever compromising on quality.
Laundry Services
Up to 9 tons of linen, every day.
An in-house laundry equipped with the latest technology, serving airlines, lounges and institutional accounts with fast turnaround and consistent finishing standards.
- check_circleInflight linen, blankets and headrest covers
- check_circleAircraft upholstery, seat covers and curtains
- check_circleAirline crew uniforms and staff workwear
- check_circleCatering textiles, table linen and napery
- check_circleIroning, finishing and packing to airline spec
Quality Assurance
Supervised by our in-house Hygiene Laboratory.
HACCP-certified and audited against five international management systems.
ISO 22000:2018
Food Safety Management System
ISO 9001:2015
Quality Management System
ISO 14001:2015
Environmental Management System
ISO 45001:2018
Occupational Health & Safety Management System
ISO 10002:2018
Customer Satisfaction & Complaints Handling
Culinary Craft
Chef-led menus, rooted in Oman.
An executive chef team designs seasonal menus that celebrate Omani, Arabian and international cuisines - matched to airline brand standards and cabin classes.
- check_circleDedicated cold, hot, halal and special-meal lines
- check_circleCabin-class menu engineering
- check_circleRotating seasonal menus
- check_circleFull traceability and cold-chain integrity
Our Story
The biggest kitchen in the Sultanate.
TRANSOM Catering launched its outstanding new facility in 2020 - the biggest kitchen in the Sultanate of Oman, three times larger than its predecessor.
The expansion reflects not only an increase in size and capacity, but a significant enhancement in quality of service. Upholding excellence has remained our top priority since our inception in 1971.
Recognition
Nearly 20 awards for excellence.
Catering Partners
Airlines, institutions and outdoor catering clients.
From inflight accounts to outdoor catering across Oman - see who we serve every day.
View catering partnersTalk to Catering
Reach the right desk, directly.
Commercial enquiries and 24/7 operations - one call or email away.
Commercial
New accounts, menus, quotations and contracts.
mailcommercial@transom.omcall+968 2451 9924Operations Control Room
Live flight catering, changes and 24/7 support.
mailinfo@transom.omcall+968 2451 9924Ready to fly with TRANSOM?
Whether you're an airline, a forwarder or a corporate host - our commercial team is ready.